Red Deer broth 415ml

COLLAGEN

Main food of the broth.
Protein essential to the body that has properties of hydration, resistance, flexibility and regeneration of tissues and organs.

Favorites:

Joint health
muscle recovery
skin health
Coat health
The digestion

CHONDROITIN SULFATE

Glycosaminoglycan present in connective tissues and contributing to the formation and maintenance of cartilage tissue.

Favorites:

Cartilage hydration through better water absorption
The suppleness, elasticity and solidity of the cartilage.
Anti-inflammatory properties.

Ingredients

Water, red deer bone, apple cider vinegar

No added salt • No preservatives
Made from human consumption grade red deer bone