Main food of the broth.
Protein essential to the body that has properties of hydration, resistance, flexibility and regeneration of tissues and organs.
Glycosaminoglycan present in connective tissues and contributing to the formation and maintenance of cartilage tissue.
Cartilage hydration through better water absorption
The suppleness, elasticity and solidity of the cartilage.
Water, red deer bone, apple cider vinegar
No added salt • No preservatives
Made from human consumption grade red deer bone