Main active agent of fermented vegetables.
Healthy bacteria that colonize the oral and intestinal flora, allowing in particular to counter the proliferation of harmful micro-organisms that can cause diseases.
- Good gut health
- Tartar prevention and good oral hygiene
- Recovery and assimilation of nutrients
green cabbage, zucchini, broccoli, carrots, salt
No preservatives • Unpasteurized
Made with human consumption grade vegetables