Bone broth

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  • Description:

    COLLAGEN

    Main nutrient of the broth. Protein essential to the body that has properties of hydration, resistance, flexibility and regeneration of tissues and organs.

    Favors:

    • Joint health
    • muscle recovery
    • skin health
    • Coat health
    • The digestion

    CHONDROITIN SULFATE

    Glycosaminoglycan present in connective tissues and contributing to the formation and maintenance of cartilage tissue.

    Favorites:

    • Cartilage hydration through better water absorption
    • The suppleness, elasticity and solidity of the cartilage.
    • Anti-inflammatory properties.


    LIPIDS

    Fats found in food that provide the energy the body needs to function properly.

    Ingredients (pork)

    Water, pork bones, apple cider vinegar, sunflower lecithin

    No added salt • No preservatives
    Made from human consumption grade pork bones

    Ingredients (Beef)

    Water, beef bones, apple cider vinegar

    No added salt • No preservatives
    Made from human consumption grade beef bones

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