Bone broth

Description:

COLLAGEN

Main nutrient of the broth. Protein essential to the body that has properties of hydration, resistance, flexibility and regeneration of tissues and organs.

Favors:

• Joint health
• muscle recovery
• skin health
• Coat health
• The digestion

CHONDROITIN SULFATE

Glycosaminoglycan present in connective tissues and contributing to the formation and maintenance of cartilage tissue.

Favorites:

• Cartilage hydration through better water absorption
• The suppleness, elasticity and solidity of the cartilage.
• Anti-inflammatory properties.

LIPIDS

Fats found in food that provide the energy the body needs to function properly.

Ingredients (pork)

Water, pork bones, apple cider vinegar, sunflower lecithin

No added salt • No preservatives
Made from human consumption grade pork bones

Ingredients (Beef)

Water, beef bones, apple cider vinegar

No added salt • No preservatives
Made from human consumption grade beef bones